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Anda Curry
Egg curry - dinner for an empty fridge
🌱 Beginner🍛 Main Course🥛 Vegetarian🕑 35 min
Hard-boiled eggs in a spiced onion-tomato sauce. The dish for the day when nothing was bought and something proper still needs to land on the table.
🌱 Beginner: Nothing here can go wrong. If you can boil pasta, you can cook this.
Prep10 min
Cook time25 min
Total35 min
Serves4 servings
Contains:
Egg
Refers to the recipe as written here. Store-bought ingredients may carry traces — please check the packet.
Ingredients
0 of 11✅ All set to cook!
Method
0 of 6🎉 All done — enjoy!
- Boil the eggs for 9 minutes, cool in cold water, and peel. Score each egg lightly all around with a fork - that lets the sauce soak in.
- Fry the eggs in 1 tbsp oil with a pinch of turmeric and chili powder for 2 minutes, turning, until they take on some color. Remove.
- In the same pot, fry the cumin, then the onions until golden brown, then the ginger-garlic paste for 1 minute.
- Add the tomatoes and powdered spices, cook down for 8 minutes, until the oil separates out.
- Add 250 ml water and salt, simmer for 5 minutes.
- Add the eggs back in, cover, and let sit for 5 minutes. Finish with garam masala and coriander on top.
Tips
- Frying the eggs is the step everyone wants to skip and shouldn't - it gives the shell surface hold and color.
- Halve the eggs on the plate, not in the pot.
Shop the Ingredients
Everything for this recipe is available from us in Munich — in store or delivered.
