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Bombay Masala Toast
The Sandwich from Mumbai's Street Stalls
🌱 Beginner🥟 Snack & Street Food🥛 Vegetarian🕐 23 min
White bread, green chutney, spiced potato slices, cucumber, tomato, Chaat Masala — pressed and toasted. A sandwich that needs no explanation and that almost nobody outside India has heard of.
🌱 Beginner: Nothing here can go wrong. If you can boil pasta, you can cook this.
Prep15 min
Cook time8 min
Total23 min
Serves2 sandwiches
Contains:
GlutenMilk
Refers to the recipe as written here. Store-bought ingredients may carry traces — please check the packet.
Ingredients
0 of 9✅ All set to cook!
Method
0 of 5🎉 All done — enjoy!
- Lightly salt the potato slices and sprinkle with 1 tsp Chaat Masala.
- Butter one side of every slice of bread, then spread chutney on top of the butter.
- Layer potato, cucumber, tomato, and onion on two of the slices. Sprinkle the remaining Chaat Masala over the top.
- Close the sandwiches and toast in a sandwich press or in a pan with a little butter under light pressure, 3–4 minutes per side, until golden brown.
- Cut on the diagonal and serve with the remaining chutney.
Tips
- Butter AND chutney, in that order: the butter is the barrier layer that keeps the bread from turning soggy from the chutney.
- Slice everything very thin. Thick slices slide out on the first bite.
- Make it vegan with plant-based margarine — everything else already is.
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