🇩🇪 Deutsch 🇬🇧 English
Bhel Puri
The puffed-rice salad from Mumbai's beaches
🌱 Beginner🥟 Snack & Street Food🌿 Vegan⚡ 10 min
No cooking, just tossing together: puffed rice, onion, tomato, two chutneys and a crunchy topping. In Mumbai it's sold in a paper cone and has to be eaten within two minutes or it turns soggy.
🌱 Beginner: Nothing here can go wrong. If you can boil pasta, you can cook this.
Prep10 min
Cook time0 min
Total10 min
Serves2 bowls
Contains:
GlutenSulphites
Refers to the recipe as written here. Store-bought ingredients may carry traces — please check the packet.
Ingredients
0 of 10✅ All set to cook!
Method
0 of 3🎉 All done — enjoy!
- Toast the puffed rice in a dry pan for 2 minutes if it has gone soft. Let cool.
- Combine everything except the sev and lime in a large bowl - work quickly, with two spoons.
- Squeeze the lime over it, scatter the sev on top, and serve immediately.
Tips
- Only mix once everyone is at the table. Bhel Puri waits for no one.
- The two chutneys are the dish. Both recipes are here - together they are a quarter hour of work and keep a week in the fridge.
- Does sev contain wheat? No, sev is made from chickpea flour - but many mixes contain additives, so gluten is listed here as a precaution. Check the packet.
Shop the Ingredients
Everything for this recipe is available from us in Munich — in store or delivered.
