Masala Peanuts

Name: Masala Peanuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 bowl
Cuisine: Indian
Ingredients: 200 g peanuts, raw; 1 small red onion, very finely diced; 1 green chili, finely chopped; 1 tsp chaat masala; 1/2 tsp chili powder; 1/2 lime; 2 tbsp coriander, chopped; salt

The snack that belongs on the table with beer

🌱 Beginner🥟 Snack & Street Food🌿 Vegan⚡ 10 min

Roasted peanuts with onion, lime and chaat masala. Ten minutes, no technique, and they disappear faster than you can make them.

🌱 Beginner: Nothing here can go wrong. If you can boil pasta, you can cook this.

Prep5 min

Cook time5 min

Total10 min

Serves1 bowl

Contains: Peanut Refers to the recipe as written here. Store-bought ingredients may carry traces — please check the packet.

Ingredients

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200 g peanuts, raw
Heera Red Peanuts 1kg7,29 €TRS Peanuts Pink 375gm4,49 €
1 small red onion, very finely diced
1 green chili, finely chopped
Green Chillies1,49 €
1 tsp chaat masala
A-1 chaat masala2,10 €Shan Chana Chat Masala 50g1,39 €
1/2 tsp chili powder
AliBaba Chilli Powder 400g5,99 €TRS Kashmiri Chilli Powder 100gm2,69 €
1/2 lime
Madhi Lemon Bhel 400g3,99 €LAY'S CHILLY LEMON 52.9g0,99 €
2 tbsp coriander, chopped
Fresh Coriander - 1 Bundle1,70 €Madhi Chilli Coriander Bhakhri 180g2,39 €
salt

Method

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Roast the peanuts in a dry pan over medium heat for 5–6 minutes, moving them constantly. They are done when the skins darken and the smell turns nutty.
Let cool, then rub between your palms and blow away the skins.
Combine with all remaining ingredients, squeeze the lime over, season with salt.

Tips

Only mix once the nuts are cold - otherwise the onion goes soft.
Works with ready-roasted peanuts from a bag too: skip step 1 and it takes three minutes.